Fredi Torres has been steadily making a name for himself in the Montsant and Priorat regions and is now considered one of their top viticulturist. A leader of the new school in Priorat, Fredi prefers to let the fruit in the vineyard do the talking, playing around with some whole clusters and preferring that the oak imprint be dialed back in his wines. He farms all his vines organically with biodynamic principles and all of his winemaking is non-interventionist. All ferments are with native yeast and there is no fining or filtration. The goal is to make wines with bright acidity, pure fruit, and low alcohols.